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ATCC26603釀酒酵母Saccharomyces cerevisiae標準菌株菌種 |產品目錄|代理商|上海91麻豆福利视频网生物科技有限公司
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  • 產品名稱:ATCC26603釀酒酵母Saccharomyces cerevisiae標準菌株菌種

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簡單介紹:
ATCC26603釀酒酵母Saccharomyces cerevisiae標準菌株菌種
詳情介紹:
出品公司:ATCC
_菌_種名稱:ATCC 26603 , ATCC26603
_菌_種又名:Sa28 [NRRL Y-11878]
_菌_株類型:Saccharomyces cerevisiae ,釀酒酵母
存儲人:DP Rose
分離來源:Jamaican cane juice sample
產品目錄號:26603
其他保藏庫編號:BCRC20405,ATCC 26603 ;NRRL Y-11878
培養基:ATCC®培養基200:YM瓊脂或YM肉湯,ATCC®培養基1245:Yepd   
生長條件:30 ℃,  有氧
生物安_全等級:1
模式_菌_株:
應用:科研,生產,降解糖蜜,降解木材酸水解物產生酒精生產乙醇利用馬鈴薯澱粉與黑曲黴共培養生產乙醇(ATCC 10864)         
_菌_株特點:
ATCC 26603 Saccharomyces cerevisiae ,釀酒酵母
 
參考文獻:

Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985.

Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016

Azhar AI, et al. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982.

Poutanen K, et al. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987.

Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.


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