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ATCC8041戊糖乳杆菌Lactobacillus pentosus標準菌株菌種 |產品目錄|代理商|上海91麻豆福利视频网生物科技有限公司
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  • 產品名稱：ATCC8041戊糖乳杆菌Lactobacillus pentosus標準菌株菌種

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簡單介紹：
ATCC8041戊糖乳杆菌Lactobacillus pentosus標準菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC8041, ATCC 8041
_菌_種又名:124-2 [DSM 20314, NCDO 363, NCIB 8026]
_菌_株類型:Lactobacillus pentosus (Fred et al.) Zanoni et al., 戊糖乳杆_菌_
存儲人:EE Snell
產品目錄號:8041
其他保藏庫編號:NBRC106467=NRIC1068=ATCC8041 =CCUG33455=CIP103156 =
DSM20314=KCTC3120 =JCM1558=BCRC11053 =CECT4023=
LMG10755 =NCDO363=NCIMB8026 =NRRL B-227=NRRL B-473 =
VTT E-98168=NCAIM B.01727 =NCCB32014
培養基:乳酸杆_菌_瓊脂/肉湯培養基
生長條件:37 ℃
生物安_全等級:1
模式_菌_株:是
應用:模式_菌_株，降解木屑，發酵己糖、戊糖，生產乳酸乳酸，酒精發酵後剩餘木糖的發酵研究，鋸木屑生產乙酸和乳酸的研究，用亞硫酸廢液發酵生產乳酸
_菌_株特點:
ATCC8041是戊糖乳杆_菌_。

ATCC 8041是模式_菌_株，應用於降解木屑，發酵己糖、戊糖，生產乳酸乳酸，酒精發酵後剩餘木糖的發酵研究，鋸木屑生產乙酸和乳酸的研究，用亞硫酸廢液發酵生產乳酸。

ATCC 8041能夠在乳酸杆_菌_瓊脂/肉湯培養基中生長。

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence. 
參考文獻:Proc. Natl. Acad. Sci. USA 27: 1-7, 1941. . . J. Am. Chem. Soc. 60: 2825, 1938. . . J. Biol. Chem. 168: 23-31, 1947. . . J. Bacteriol. 38: 293-308, 1939. . . J. Bacteriol. 55: 683-692, 1948. . . J. Bacteriol. 55: 693-703, 1948. Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921. . . J. Biol. Chem. 53: 111-123, 1922. . . Enzymologia 6: 186-193, 1939. Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390 Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927. Arch. Biochem. 2: 93-101. Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929. Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948. Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
 

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