產品詳情
簡單介紹：
JCM8251牛肝菌Bullera globispora標準菌株菌種
詳情介紹：
| 保藏機構: | JCM |
|---|---|
| _菌_種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Bullera globispora |
| 中文名稱 | 牛肝_菌_ |
| 存儲人: | B. N. Johri & Bandoni |
| 來源曆史: | << CBS << R. J. Bandoni |
| 其他保藏中心編號: | CBS 6981; IGC 5434; JCM 8251; JCM 2957; NCYC 2525; UBC 8079 |
| 分離來源: | 朽木表麵 |
| _菌_種特性 | |
| 備注： | |
| 培養條件： | 20°C |
| 生物安_全等級: | 1 |
| 氧氣需求: | |
| 培養基: | TSB培養基：36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 模式_菌_株: | 是 |
| 參考文獻: | Y674 Scorzetti, G., J. W. Fell, A. Fonseca, and A. Statzell-Tallman. 2003. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495-517. Y676 Golubev, V. I. and T. Nakase. 1998. Mycocinogeny in the genus Bullera: killer activity of Bullera unica and intrageneric killer-sensitive relationships. Mikrobiologiia 67: 225-230. |
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