產品詳情
簡單介紹：
JCM10899萼裂紅酵母Rhodotorula calyptogenae標準菌株菌種
詳情介紹：
| 保藏機構: | JCM |
|---|---|
| _菌_種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Rhodotorula calyptogenae |
| 中文名稱 | 萼裂紅酵母 |
| 存儲人: | Nagahama et al. |
| 來源曆史: | << CBS << Hamamoto M. |
| 其他保藏中心編號: | CBS 9125 ;JCM 10899 |
| 分離來源: | 花萼原屬（蛤），動物 |
| _菌_種特性 | |
| 備注： | |
| 培養條件： | 25°C |
| 生物安_全等級: | 1 |
| 氧氣需求: | |
| 培養基: | TSB培養基：36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 模式_菌_株: | 是 |
| 參考文獻: | Y575 Nagahama T., M. Hamamoto, T. Nakase, and K. Horikoshi. 2003. Rhodotorula benthica sp. nov. and Rhodotorula calyptogenae sp. nov., novel yeast species from animals collected from the deep-sea floor, and Rhodotorula lysiniphila sp. nov., which is related phylogenetically. International Journal of Systematic and Evolutionary Microbiology. 53: 897-907. Keyword Rhodotorula lysiniphila , Rhodotorula calyptogenae , Rhodotorula benthica , 23061, 23062, 23063. |
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