產品詳情
簡單介紹：
ATCC20177解脂耶氏酵母Yarrowia lipolytica標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 20177, ATCC20177 |
| _菌_種又名: | CP 602 [CBS 8108, CCRC 21493] |
| _菌_株類型: | 解脂耶氏酵母 ,Yarrowia lipolytica |
| 存儲人: | H Iizuka |
| 分離來源: | Jet fuel (kerosene) |
| 產品目錄號: | 20177 |
| 其他保藏庫編號: | BCRC21493,ATCC 20177 ;CBS 8108 |
| 培養基: | ATCC®培養基28:Emmons對Sabouraud瓊脂的改性ATCC®培養基200:YM瓊脂或YM肉湯ATCC®培養基1245:Yepd |
| 生長條件: | 24-26 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 是 |
| 應用: | 科研，生產生產生物量生產檸檬酸檸檬酸生產內酯生產用於香料和香味的內酯混合物 |
| _菌_株特點: | ATCC 20177是解脂耶氏酵母 ，Yarrowia lipolytica 。 |
| 參考文獻: | Iizuka H, et al. Process for the production of citric acid by fermentation. US Patent 3,622,455 dated Nov 23 1971 Farbood ML, et al. Flavoring with mixtures of lactones. US Patent 4,960,597 dated Oct 2 1990 German Patent 1,812,710 Sprenger B, Rehm HJ. Biomass production by Candida species from n-alkanes in a film-submerged reactor in comparison with known culture methods. Eur. J. Appl. Microbiol. Biotechnol. 17: 64-68, 1983. Knutsen AK, et al. Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov. Int. J. Syst. Evol. Microbiol. 57: 2426-2435, 2007. PubMed: 17911320 |
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