產品詳情
簡單介紹:
ATCC36357啤酒酵母Saccharomycopsis schoenii標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 36357 , ATCC36357 |
_菌_種又名: | AJ 4147 [CBS 6423, CCRC 21401, IFO 10680, IFO 1579, JCM 1600, VKM Y-1579] |
_菌_株類型: | 啤酒酵母 ,Saccharomycopsis schoenii |
存儲人: | T Nakase |
分離來源: | Defatted soybean flake, Japan |
產品目錄號: | 36357 |
其他保藏庫編號: | BCRC21401,ATCC 36357 ;CBS 6423 ;IFO 1579 ;IFO 10680 ;JCM 1600 ;VKM Y-1579 |
培養基: | ATCC®培養基28:Emmons對Sabouraud瓊脂的改性ATCC®培養基200:YM瓊脂或YM肉湯ATCC®培養基1245:Yepd |
生長條件: | 24-26 ℃, 有氧 |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應用: | 科研,生產 |
_菌_株特點: | ATCC 36357 是啤酒酵母 ,Saccharomycopsis schoenii 。 |
參考文獻: | Nakase T, et al. Yeasts found in the extraction process of water-soluble substances of defatted soybean flakes. Trans. Mycol. Soc. Jpn. 18: 186-196, 1977. Nakase T. Four new yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 469-478, 1971. type strain of Pichia nonfermentans Naumov GI, et al. Molecular-genetic diversity of the ascomycetous yeast genus Arthroascus: Arthroascus babjevae sp. nov., Arthroascus fermentans var. arxii var. nov. and geographical populations of Arthroascus schoenii. Int. J. Syst. Evol. Microbiol. 56: 1997-2007, 2006. PubMed: 16902043 Yamada Y, Higashi T, Mikata K. The phylogeny of species of the ascogenous teleomorphic yeast genera Ambrosiozyma, Hormoascus, Hyphopichia, Arthroascus, and Botryoascus based on the partial sequences of 18S and 26S ribosomal RNAs. Shizuoka Daigaku Nogakubu Kenkyu Hokoku 48: 1-13, 1998. Smith MT, et al. Genome comparison among species of the genus Arthroascus von Arx. Antonie van Leeuwenhoek 58: 249-253, 1990. PubMed: 2082811 |

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