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ATCC23903鏈黴菌Streptomyces ehimensis標準菌株菌種 |產品目錄|代理商|上海91麻豆福利视频网生物科技有限公司
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  • 產品名稱：ATCC23903鏈黴菌Streptomyces ehimensis標準菌株菌種

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簡單介紹：
ATCC23903鏈黴菌Streptomyces ehimensis標準菌株菌種
詳情介紹：
出品公司:ATCC
_菌_種名稱:ATCC23903 , ATCC 19348
_菌_種又名:ISP 5253 [138, CBS 799.68, IFO 12858, IFO 3398, IPV 1995, RIA 1179]
_菌_株類型:鏈黴_菌_，Streptomyces ehimensis
存儲人:EB Shirling
分離來源: 
產品目錄號:19348
其他保藏庫編號:BCRC13319,JCM 4162 ;AS 4.1668 ;ATCC 23903 ;CBS 799.68 ;DSM 40253 ;IFO 12858 ;IFO 3398 ;ISP 5253 ;JCM 4635 ;KCTC 9727 ;NBRC 12858 ;NBRC 3398 ;NRRL B-1967 ;RIA 1179 ;VKM Ac-945
培養基:ATCC® Medium 196: Yeast malt extract agar
生長條件:26 ℃
生物安_全等級:1
模式_菌_株:是
應用:科研，產生坎迪黴素
_菌_株特點:
ATCC23903 是鏈黴_菌_，Streptomyces ehimensis
 
參考文獻:Locci R, et al. . Bergey's Manual Syst. Bacteriol. 4: 2502, 1989. Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

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