產品詳情
簡單介紹：
ATCC12892Aspergillus oryzae標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 12892, ATCC12892 |
| _菌_種又名: | NRRL 1808 |
| _菌_株類型: | Aspergillus oryzae |
| 存儲人: | NRRL |
| 分離來源: | Stearn's moldy bran |
| 產品目錄號: | 12892 |
| 其他保藏庫編號: | |
| 培養基: | ATCC® Medium 312: Czapek's agarATCC® Medium 323: Malt agar mediumATCC® Medium 336: Potato dextrose agar (PDA) |
| 生長條件: | Temperature: 24°C to 26°CAtmosphere: Typical aerobic |
| 生物安_全等級: | 1 |
| 應用: | 科研，生產，主要用於產生3-nitropropionic acid beta-nitropropionic acid、產生amylase、產生: amylases by the mold bran process、產生: beta-nitropropionic in foods。 |
| _菌_株特點: | ATCC 12892 Aspergillus oryzae Nucleotide (GenBank) : NVQI00000000 Aspergillus oryzae strain ATCC 12892, whole genome shotgun sequencing project |
| 參考文獻: | Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. Deng S, et al. Draft Genome Sequence of Aspergillus oryzae ATCC 12892. Genome Announc. 6: pii: e00251-18, 2018. PubMed: 29724827 Ehrlich KC, et al. Aflatoxin biosesynthesis cluster gene cypA is required for G aflatoxin formation. Appl. Environ. Microbiol. 70: 6518-6524, 2004. PubMed: 15528514 |
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