產品詳情
簡單介紹：
ATCC26192粟酒裂殖酵母標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 26192, ATCC26192 |
| _菌_種又名: | NRC 213002 [NCYC 132, VTT C-80103] |
| _菌_株類型: | Schizosaccharomyces pombe，粟酒裂殖酵母 |
| 存儲人: | NRCC |
| 產品目錄號: | 26192 |
| 培養基: | ATCC培養基200：YM瓊脂或YM肉湯 |
| 生長條件: | 30 ℃ |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 否 |
| 應用: | 內有3（4）-β-葡聚糖酶Endo - 1 -β-葡聚糖酶、酶、乙醇生產乙醇、91麻豆福利视频网的D -木酮糖生產乙醇 |
| _菌_株特點: | ATCC 26192是Schizosaccharomyces pombe，粟酒裂殖酵母。 ATCC 26192能夠在ATCC培養基200：YM瓊脂或YM肉湯中生長。 |
| 參考文獻: | Calleja GB, Johnson BF. Flocculation in a fission yeast: an initial step in the conjugation process. Can. J. Microbiol. 17: 1175-1177, 1971. PubMed: 5114552 . . J. Gen. Appl. Microbiol. 41: 63-73, 1995. Calleja GB, Johnson BF. Temperature sensitivity of flocculation induction, conjugation and sporulation in fission yeast. Antonie van Leeuwenhoek 45: 391-400, 1979. PubMed: 554533 . . Plant Cell Physiol. 21: 613-625, 1980. Barker MG, Walmsley RM. Replicative ageing in the fission yeast Schizosaccharomyces pombe. Yeast 15: 1511-1518, 1999. PubMed: 10514568 Barras DR. A beta-glucan endo-hydrolase from Schizosaccharomyces pombe and its role in cell wall growth. Antonie van Leeuwenhoek 38: 65-80, 1972. PubMed: 4537088 Wang PY, et al. Fermentation of a pentose by yeasts. Biochem. Biophys. Res. Commun. 94: 248-254, 1980. PubMed: 6446306 |
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